Snack for iftar: Onion Pakkavada

Assalamu'alaikum....

this beautiful monday morning, I want to share a special food from Malayalam (kerala, India), "May Allah give me chance to go to there" . aameen... hehee

I got that recipe from shiju-kka, it's so delicious to be a snack for Iftar today. Let's try it! ^_~

~ Onion Pakkavada ~

Ingredients:

-onion (chopped) 2 cups

-gram flour 1 cup

-garlic (chopped) 7 cloves

-green chillies (sliced) 5 

-curry leaves 3 stalks

-chilly powder 1/4 tsp

-salt to taste

-oil (ghee or butter), for deep frying

method:

1. mix the ingrediens from 1 to 7 well

2. add little water and prepare a thick butter

3. heat oil in a work, fry some of the onion mixture

4. fry the pakkavada on medium heat 'till golden brown on both side or untill crispy

5. drain the pakkavada on en absorbent paper

6. serve it hot

Alhamdulillah.... hmmm......yummy! actually I got some trouble with this recipe, but anyway I can cook it ;)
I can't get a good picture, so use someone else's pic. hehe...
Happy fasting with Barrakallah ^_^

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Cara membuat cemilan yang lezat dan mudah dibuat,, "Vla Cheese" ^_^

Setelah merenung beberapa kali, aku pikir oke juga kalo aku ngeposting resep Kue yang aku ciptain sendiri sama kelompok tata boga-ku. Huahahahaha! #PLAK

Hehe, sebenernya ini resep udah umum banget, kita cuma ngerenofasi aja dikit biar lebih menarik dan agak beda dari aslinya. Penasaran gimana rasanya?? Coba buat di rumah yak! Bahan-bahannya gampang didapat juga harganya terjangkau #Promosi. :D Untuk lebih mudahnya, aku cantumin aja harganya sekalian, hohoho_

Setelah baca ini, wajib kasih komen dan saran tw!!! ^_^ 
_____________

Bahan untuk kue:

      Tepung terigu              250 gr             Rp 1.500,00;

      Mentega                      250 gr             Rp 2.000,00;

      Telur                            1 butir              Rp 1.000,00;

      Air                               200 ml

      Garam secukupnya

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